Name: Alaskan Red King Crab (Raw) 3-6 catties
SKU: 60b626d6a1753300291e3073
Price: 1800.0
Availability: InStock

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Alaskan Red King Crab (Raw) 3-6 catties

海鮮吃貨們都趨之若鶩既蟹中之王🦀👑長腳蟹🌟
阿拉斯加長腳蟹為世上體型最大，每隻重約3至6斤🤩
鮮活空運到港✈️肉質飽滿鮮甜😋質量與味覺雙重享受🥳💯
在家享用長腳蟹🤤只要簡單將蟹身與蟹腳切開，再烹調即可👍🏻
仲可因應口味，選擇清蒸、煮粥、牛油烤焗等烹調方法✨💖

🚨新鮮海鮮斤數難以百分百準確，來貨重量有機會比客人原先訂購的斤數更重或較輕，當斤數更重時可能需要客人補回差價，當斤數較輕時我們也會退回差價給客人🙏🏻

消費滿$600以上皆享免運費 on order

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Description

King crabs famous for their large bodies and long legs. The origin is distributed in the Northern Pacific Ocean, that is, Alaska, Japan, Russia and other places in the United States.

The king crabs from Alaska is the largest and heaviest.

Suggest Serving Method:

Steaming

You can just put it in the pot / cut the crab legs apart

3 catties of king crabs need to be steamed for about 20 minutes

It takes more than 35 minutes for 5 catties of king crabs, depending on the burner

What should I do with a raw king crab?

Cut out the legs and claws of the king crab with a knife first
In the gap behind the king crab (between the head shell and the crab body), pierce and cut it with a knife.
Hold the head shell and the crab body of the king crab with both hands, and separate the head shell and the crab body.
After separating, the brown crab gills inside the crab body can be seen. Take out the crab gills and start cooking.

Choose the cooking method according to your own preferences

The most common ways to cook the king crabs are king crabs with broth, steaming, butter, roasting, hot pot, tempura, crab porridge, etc.

If you want to eat more conveniently, use scissors to cut the legs and claws of the king crab after cooking.

Weight: 3-5 catties

Origin: Russia

The picture above is for reference only. The real object should be considered as final.

Pay Attention: The crabs legs may be broken due to transportation conditions. However, the quality and weight of the crabs will not be affected.

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