Name: Ireland Frozen Edible Crab (Cokked) 400-600g
SKU: 6073075355a59b003b40eb64
Price: 155.0 HKD
Availability: InStock

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Ireland Frozen Edible Crab (Cokked) 400-600g

🦀愛爾蘭麵包蟹又被稱為-「蟹膏之王」👑
生長於寒冷水域❄️累積飽滿蟹膏及紮實蟹肉😍🤩
味道鮮甜偏鹹香，蟹肉口感彈牙細嫩🤤✨
解凍即可食用，亦能做成凍食前菜及湯🥗
食法千變萬化，梗有一款啱你口味😋

消費滿$600以上皆享免運費 on order

HK$228.00

HK$155.00

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Description

The Irish edible crab (Cancer pagurus) mostly refers to species of the cancer pagurus or the calappa weber.

The head cuirass of the edible crab is light brown, the eye area has half-circular auburn markings, the chelated ankle is covered with cuburn spots, the tips of the feet are brown.

The edible crab has a lot of brown meat, and there is also sweet brown meat in the shell, which have a unique fragrance.

The crab roe has the effects of clearing heat and resolving toxin, dealing with tinea pedis and other diseases. The shell of crab has the effect of regulating vital energy and alleviating pain.

Edible crabs are the main crab specie acught in Europe, and the fishing area is mainly concentrated on the west coast of the northern Atlantic Ocean. It is fished from the cold water area below 200 meters deep, and lives in the silt on the bottom of the sea. It grows slowly, with a growth period of 12-18 years. Edible crabs have strong reproductive capacity, and European countries have strict fishing restrictions. For example, the United Kingdom only allows crabs with a body width greater than 14 cm to be caught. Therefore, the population of edible crabs has remained at a stable level. The global catch of edible crabs is maintained at about 40,000 to 50,000 tons every year.

Suggested Serving Method: