The Scallop Sashimi comes from the pure waters of Hokkaido, Japan. It is frozen immediately and delivered directly to Hong Kong to maintain the freshness and sweetness. It is a common ingredient in five-star hotels and high-class Japanese restaurants.
It is a combination of fresh, fragrant and delicious. As it is fresh enough, it can be eaten raw. It can also be cooked with charcoal grilling, deep-frying, boiling hot pot, butter frying, hot stir-frying, boiling, etc.
Please keep it in the freezer at -18℃ or below.
The picture above is for reference only. The real object should be considered as final.