Bergamot snail is also known as dog claw snail, sea chicken foot snail, chicken claw snail, etc. It has been called " Seafood from the hell" as the flavor is unique. The supply of local fresh seafood has bot been stable for many years, because most of the bergamot snails hide among the islands and reefs. The more dangerous the reefs are, the more precious the bergamot snails are. The quatity of collection is also depends on the weather. Therefore, the fishermen seldom pay the attention and time to this seafood. People who want to taste this delicious dish are mostly disappointed when they search for the seafood market.
Suggested Serving Method:
Bergamot snail 500g, salt, coarse salt
- Thaw at room temperature for 5-10 minutes
- Soak with coarse salt and water for 5 minutes, then rinse, pour in water, add a little salt and mix well.
- When the water is boiled, boil the snails for 10 minutes.
Pay Attention: Only the snails are edible.
Please keep it in the freezer at -18℃ or below.
The picture above is for reference only. The real object should be considered as final.