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U.S. Beef Tongue 180g-200g +/-

U.S. Beef Tongue 180g-200g +/-

美國牛舌心❤️一眾牛舌迷必試👍🏻✨
牛味濃郁🐮肉質幼嫩juicy🤩🤤
薄切成火鍋片🍲口味爽口滑嫩🥰
厚切燒肉片🔥肉汁噴發,口感軟嫩💕
買齊兩種嘗盡不同滋味🌟💯
更可配搭鹽及黑椒,更能提升牛舌鮮味💗


消費滿$600以上皆享免運費 on order

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賈以食日-麻辣鴨血冬粉
Sale HK$70.00

原價:HK$20澳洲Baiada A級大雞腳 500g +/-
Sale HK$18.00

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Description
Suggested Serving Method:
  • Grilled Salted Beef Tongue-Sprinkle black pepper and salt on both sides of the beef tongue. Put the beef tongue on the barbecue pit or frying pan and saute each side for 30-40 seconds.
  • Beef Tongue with Garlic Sauce-Sprinkle black pepper and salt on both sides of the beef tongue. Put the beef tongue on the barbecue or frying pan and saute it. Turn off the cooking stove, cook both sides of the beef tongue with fried garlic and braised beef gravy for 5 seconds. 
Origin: U.S.
Weight:180g-200g +/-

Please keep it in the freezer at -18℃ or below.
The picture above is for reference only. The real object should be considered as final.
Shipping & Payment

Delivery Options

  • 送貨上門 (香港/九龍/新界)
  • 送貨上門 運費到付
  • 紅磡門市 (只供取貨)

Payment Options

  • Credit Card via Stripe
  • Payme
  • 轉數快 FPS
  • 香港支付寶 AlipayHK
  • 微信支付 WeChat
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