The cokked king crab is recognized as the most sweet, plump, juicy and high-quality crab species. However, as it cannot be cultured and can only be caught, the king crabs with limited catches are even more precious. The king crab is plump and its legs are full of sweet white meat. Not only it is fleshy and juicy, it also has the taste of umami. The fragrance of the king crab lingers in the mouth for a long time which will definitely satisfy the crab lovers. Directly delivered from Tsukiji in Japan. After being cooked and frozen, it can still retain the umami taste of the king crab. You can enjoy the highest quality seafood at home!
Suggested Serving Method:
Please keep it in the freezer at -18℃ or below.
The picture above is for reference only. The real object should be considered as final.
1. To prevent bacterial food poisoning, do not refrigerate thawed food.
2. Do not warm and freeze the product repeatedly to avoid affecting the quality. After opening the product, please eat it all at once to avoid affecting the quality due to improper storage.