Your Shopping Cart is empty.
{{ ( ? : item.product.cover_media.alt_translations) | translateModel }} {{ (
                    : item.product.cover_media.alt_translations) | translateModel
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ '' | translate }}
{{ 'product.addon_products.label' | translate }}
{{ field.name_translations | translateModel }}
  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
(Pre-order) Japan Hokkaido Akkeshi Oyster 150g/ piece

(Pre-order) Japan Hokkaido Akkeshi Oyster 150g/ piece


逢二、五晚 ✈️✈️日本直送✈️✈️新鮮原隻生蠔到貨

🌟【預訂】北海道 厚岸 原隻生蠔 150g / 隻 🌟
⚠️訂購數量:半打 / 以上⚠️

消費滿$600以上皆享免運費 on order

{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{}} {{'' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

日本Mizkan 柚子醋 150ml
Sale HK$28.00

Sale HK$20.00

Add to Wishlist

Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Hokkaido Akkeshi (あっけし), where is a place that rich in sealand resources, has been a stronghold in eastern Hokkaido since the Edo Period, has a long history. This is also a place that the Akkeshi oyster can be produced throughout the year in Japan. 

Akkeshi Oysters' meat is plump, flavourful, and juicy. Akkeshi uses the characteristics of low temperature to grow the oysters slowly. The slow growth also allows longer time for nutrient intake, so the oysters can grow thicker meat.

*Need open the oyster shell by yourself*

Suggested Serving Method:
  • Ready to be served
Weight: 150g/ piece (Order at least 6 pieces within one transaction)
Origin: Japan Hokkaido Akkeshi 

*Preservation Method*
If it is not for immediate consumption, please wrap it in a wet towel and put it in the refrigerator for only 3-4 days.

Please keep it in the freezer at 0-4℃ or below.
The picture above is for reference only. The real object should be considered as final.

Note: We do not provide oyster opening service to avoid bacterial infection during transportation.

How to open an oyster?
  1. Before opening the oysters, soak the oysters in the salted ice water for 20 minutes in order to clean the microorganisms on the surface of oysters and shellfish. If insects are found to be parasitic on oysters and shellfish, it is a normal phenomenon, just clean it. 
  2. Use the knife to push inward on thebottom and sharper part of the shell.
  3. You can pry upwards until the tip of the knife enters the half of the oyster. Slightly scrape the knife from left to right to open the oyster.
Shipping & Payment

Delivery Options

  • 送貨上門 (香港/九龍/新界)
  • 送貨上門 運費到付
  • 土瓜灣門市

Payment Options

  • Credit Card(Visa/ MasterCard/ AMEX)
  • Payme
  • 轉數快 FPS
  • 香港支付寶 AlipayHK
  • 微信支付 WeChat
Customer Reviews
{{'product.product_review.no_review' | translate}}