Kasugai, the region with the largest number of peach production in Japan. The peaches are plump, juicy, refreshing and sweet.
The flesh meltes in the mouth while biting. It is rich in aroma. It tastes sweet and juicy, and the flesh is plump and round. It has a bright and rosy color, the skin is thin and the flesh is rich. It contains vitamin C, vitamin A and beta carrots,potassium, iron and other nutrients.
These peaches produced from Kasugai. Its perfect appearance and tender flesh make it the first choice for gifting among Japanese.
Store in a cool place for 1-3 days until the fruit has a strong aroma.
After drenching it with edible water, gently scrub the surface with some salt, then soak it in water, and finally wash it with water to remove skin from peaches.
Grade: 特秀級 (The highest grade)
Sweetness: 13.5 degrees/ above
Weight: 5 kg (16 pcs)
Origin: Yamanashi, Japan
The picture above is for reference only. The real object should be considered as final.
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