The oyster produced by the TSUDAU-SUISAN cannot be missed among many oyster species. Its meat is tender and creamy, the aroma of the oyster lingers in the mouth for a long time. In addition to the high salt concentration in the seawater in Murotsu, the oysters become sweet and moisturized with a light fruity fragrance.
*Need open the oyster shell by yourself*
Suggested Serving Method:
- Only a few drops of fresh lime juice is able to bring out the swettness of the oyster. It doesn't have a strong metallic taste like the French oysters. The meat of oysters are plump, and it is rich in minerals.
Weight: 80g/ piece (Order at least 6 pieces within one transaction)
Origin: Japan Hyogo
If it is not for immediate consumption, please wrap it in a wet towel and put it in the refrigerator for only 3-4 days.
Please keep it in the freezer at 0-4℃ or below.
The picture above is for reference only. The real object should be considered as final.
Note: We do not provide oyster opening service to avoid bacterial infection during transportation.
How to open an oyster?
Before opening the oysters, soak the oysters in the salted ice water for 20 minutes in order to clean the microorganisms on the surface of oysters and shellfish. If insects are found to be parasitic on oysters and shellfish, it is a normal phenomenon, just clean it.
Use the knife to push inward on thebottom and sharper part of the shell.
You can pry upwards until the tip of the knife enters the half of the oyster. Slightly scrape the knife from left to right to open the oyster.