The combo set includes:
- U.S. IBP Angus Sirloin 250g+/-
- U.S. IBP PRIME Grade Beef Ribeye Steak 250g+/-
- U.S. IBP PRIME Beef Short Ribs 200g+/-
- U.S. IBP Tenderloin 250g+/-
Sirloin - The sirloin can be a bit tougher than other steaks and quite chewy. It is suitable for frying, roasting or stewing.
Beef Ribeye Steak - Beef Ribeye Steak has heavy marbling, so it adds tenderness as the fat is much more tender than the muscle fiber in the steak. It is suitable for grilling, roasting and frying, but not for simmering or braising.
Beef Short Ribs - The heavy marbling makes the meat has a tender and chewy texture, and it also contributes to the meat's rich
Beef Tenderloin - The tenderloin has very little intramuscular fat, and it is the tenderest muscle of beef. It is suitable for grilling, roasting and frying.
Suggested Serving Method:
*Please keep it in the freezer at -18℃ or below.
*The picture above is for reference only. The real object should be considered as final.