(Sashimi Grade) Hokkaido Sashimi Scallop 2L (About 16-20pcs) (7cm per piece +/-)
The Japanese Hokkaido sashimi scallop comes from the cold waters. Regardless of production or quality, it is one of the top sashimi scallop in the world.The palm-sized sashimi scallop is only available in high-class Japanese restaurants. The Sashimi-grade scallops from Japan are aseptically processed and frozen immediately after being captured.The scallop is chewy and tastes savory and sweet. It is usually made into sashimi or sushi. The chewy texture is better than that of sashimi fillets after dipping the soy sauce. People who don't eat sashimi will also be conquered by its taste and texture!
Weight: 1kg (16-20pcs)
Preservation Method: Keep it in the freezer at -18℃ or below.
Suggested Serving Method: