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Dai Pai Dong Spicy Lamb Brisket Sauce

Dai Pai Dong Spicy Lamb Brisket Sauce

唔係冬天都想食羊腩煲🐑但餐廳又無❗❓
其實係屋企都可以輕鬆煮到🏡🤩
呢款香港製造羊腩煲醬絕對幫到你🌟
用香港原材料製成💖呈現正宗羊腩煲風味💯
有着濃郁香味🤤但絕不添加額外味精 ✨👍🏻
健康又好味💪🏻以後食羊腩煲唔洗再等冬天啦😋


消費滿$600以上皆享免運費 on order

HK$40.00
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Description
Dai Pai Dong Spicy Lamb Brisket Sauce (294g/ 2kg lamb brisket). It is easy to create the authentic flavor at home. Suitable for both adult and children. 

Suggested Serving Method:
1. Pour little oil and saute with spices over medim heat. 
2. Cut the lamb belly into pieces (2kg), and stir-fry it over medium heat until the surface is fully cooked. There is no need to be fully cooked.
3. Add Dai Pai Dong Spicy Lamb Brisket Sauce and stir fry it. 
4. All a bowl of water and cover the pot. You can add the sugar cane according to your preference. When the sauce is boiling, turn the heat down to simmer the lamb.
5. Turn off the heat and add ingredients you liked.
6. After finishing the lamb belly, it can be added water serves as hot pot.

Origin: Hong Kong

Shipping & Payment

Delivery Options

  • 送貨上門 (香港/九龍/新界)
  • 順豐智能櫃 (不含冷凍食品)
  • 順豐站自取 (不含冷凍食品)
  • 送貨上門 運費到付
  • 土瓜灣門市

Payment Options

  • Credit Card(Visa/ MasterCard/ AMEX)
  • Payme
  • 轉數快 FPS
  • 香港支付寶 AlipayHK
  • 微信支付 WeChat
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