Kani miso, which is traditionally grilled in the shell. The Japanese miso crab meat is full of brown meat, and a little white meat is added on the top of it, which is flavourful.
Suggested Serving Method:
Thaw the miso crab meat at room temperature for 30 minutes, then put it on a wire net and burn it for 10 minutes.
Preheat the oven at 180 °C, bake the miso crab meat for 10-12 minutes, then add a quail egg, a little Japanese sake and green onions. It is absolutely a first-class enjoyment.
Air fry at 180°C for 6-8 minutes
Please keep it in the freezer at -18℃ or below.
The picture above is for reference only. The real object should be considered as final.