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Japan Miso Crab Meat 80g (2pcs)

Japan Miso Crab Meat 80g (2pcs)

日本名物-甲羅燒🦀絕對一試難忘🤩
蟹蓋上佈滿蟹膏,再加上些許蟹肉❤️
入口香濃蟹味充斥口腔😍💕餘韻持久🤤
多肉和蟹膏完美融合,食多多都唔膩❗


消費滿$600以上皆享免運費 on order

HK$72.00
HK$57.00
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Description
Kani miso, which is traditionally grilled in the shell. The Japanese miso crab meat is full of brown meat, and a little white meat is added on the top of it, which is flavourful. 

Suggested Serving Method:
  • Barbecue
Thaw the miso crab meat at room temperature for 30 minutes, then put it on a wire net and burn it for 10 minutes. 
  • Bake 
Preheat the oven at 180 °C, bake the miso crab meat for 10-12 minutes, then add a quail egg, a little Japanese sake and green onions. It is absolutely a first-class enjoyment. 
  • Air-fry 
Air fry at 180°C for 6-8 minutes

Origin: Japan
Weight: 80g

Please keep it in the freezer at -18℃ or below.
The picture above is for reference only. The real object should be considered as final.

Shipping & Payment

Delivery Options

  • 送貨上門 (香港/九龍/新界)
  • 送貨上門 運費到付
  • 土瓜灣門市

Payment Options

  • Credit Card(Visa/ MasterCard/ AMEX)
  • Payme
  • 轉數快 FPS
  • 香港支付寶 AlipayHK
  • 微信支付 WeChat
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