Basque cheese cake is a cheese cake produced in the Basque Country of Spain. It is characterized by baking the cake in a high-temperature oven until it turns into browned. The scorch aroma matches the creamy cheese taste perfectly. Mireica basque cheese cake uses the freshly made Hokkaido pure whipped cream and Australian cream cheese. It melts in the mouth and make it more tasty. It is very popular in Japan.
Suggested Serving Method:
Defrosted and ready to eat (Defrost in the refregerator for as least 8 hours)
Origin: Japan Hokkaido
Please keep it in the freezer at -18℃ or below.
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