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(Sashimi Grade) Japan Angel Prawns (About 31-40 pcs)

(Sashimi Grade) Japan Angel Prawns (About 31-40 pcs)

日本純淨海域捕撈🗾低溫海域成長🦐🦐急凍鮮美✨
HACCP 認證工廠加工製造/SGS 檢驗合格🌟品質保證💯
天使蝦無腥味,隻隻彈牙😍隻隻飽滿😍🤩
蝦既鮮甜與淡淡大海鹹完美融合🤤讓人欲罷不能❗
日本料理店的夢幻逸品💖宜家係屋企都可以輕鬆享受🏠


消費滿$600以上皆享免運費 on order

HK$320.00
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Description
Suggested Serving Method:
  • Defrosted and ready to be served (with soy sauce and mustard)
Origin: Japan
Weight: 1kg

  • Garlic Angel Prawns Pasta with White Wine
Ingredients:
  1. Angel prawns - 7-8 pcs
  2. White wine - 1 glass
  3. Garlic - 2 cloves of garlic and chopped
  4. Parsley - several plants
  5. Chili powder - 1/2 teaspoon
  6. Salt, pepper - For seasoning
  7. Pasta - Serving for two people
(1) Wash the prawns first and wipe them dry. 
(2) Take the stems of Parsley and cut into finely pieces for later use. Just slightly cut the leaves.
(3) Chop the garlic.
(4) Boil a large pot of water, add a little olive oil and salt in it, and cook for 1-2 minutes according to the package instructions. Reserve a little spaghetti water for later use.
(5) Drain the cooked spaghetti for later use.
(6) Heat the oil in another pot (medium to high heat).
(7) After cooking until it smokes, add the prawns to fry, then add chili powder, salt and pepper (Remember to wipe the prawns dry, otherwise they will not be crispy).
(8) Fry for about one and a half to two minutes on each side.
(9) Add the white wine.
(10) Cover the pot again, turn to medium heat, and cook for three to four minutes, sauteing the prawns a few times. 
(11) Pick up the fried shrimp first. Don't waste the essence left in the pot. Add garlic, Parsley stems, and a little white wine to the original pot.
(12) Add the pasta and stir fry it (if the pasta is too dry, add a little spaghetti water), then add the olive oil and stir fry again depending on the situation.
Shipping & Payment

Delivery Options

  • 送貨上門 (香港/九龍/新界)
  • 順豐智能櫃 (不含冷凍食品)
  • 順豐站自取 (不含冷凍食品)
  • 送貨上門 運費到付
  • 土瓜灣門市

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  • Payme
  • 轉數快 FPS
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  • 微信支付 WeChat
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