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Japan Style Chicken Skin Dumpling 500g

Japan Style Chicken Skin Dumpling 500g

居酒屋常見小食🌟配酒一流🍶🍶
雞皮取代餃子皮令外層更加香口🐥😋
再經高溫油炸,外皮金黃酥脆👍🏻💯
餡料飽滿結實🤤內餡軟嫩多汁😍
本身已經調味,氣炸一下就食得🍴🥢


消費滿$600以上皆享免運費 on order

HK$87.00
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Description
A common snack in traditional izakayas. Chicken skin is used instead of traditional dumpling skin, and the filling is rich. 
After being deep-fried at high temperature, the outer skin is crispy and turns to golden yellow, the fillings are tender and juicy, and the chicken skin is flavourful. 
The chicken skin dumplings have already been seasoned, convenient and delicious. 

Suggested Serving Mthod: 
  • Preheat the air-fryer at 180℃  for 10 minutes and air-fry it at 200℃  for 2 minutes.
  •  Deep-fried 
  • fried/ Baked 
  • Halogen Cooking Pot
Origin: Japan
Weight: 500g

Please keep it in the freezer at -18℃ or below.
The picture above is for reference only. The real object should be considered as final.


Shipping & Payment

Delivery Options

  • 送貨上門 (香港/九龍/新界)
  • 順豐智能櫃 (不含冷凍食品)
  • 順豐站自取 (不含冷凍食品)
  • 送貨上門 運費到付
  • 土瓜灣門市

Payment Options

  • Credit Card(Visa/ MasterCard/ AMEX)
  • Payme
  • 轉數快 FPS
  • 香港支付寶 AlipayHK
  • 微信支付 WeChat
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