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Japanese A5 Kagoshima Wagyu Tenderloin 250g +/-

Japanese A5 Kagoshima Wagyu Tenderloin 250g +/-

牛柳是在牛脊上的肉🐮是和牛最嫩處💖
形狀頭大尾細,適合三分熟🥘🥘
這個位置肌肉沒有太多運動,所以肌肉纖維不粗✨
軟嫩並帶有較少油脂的稀有部位😍吸收肉汁,肉質嫩🤤
特別受到女性喜愛👩🏼💕


消費滿$600以上皆享免運費 on order

HK$420.00
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Description
The beef tenderloin is cut from the loin of a cow.  It is the tenderest muscle of beef as it contains less connective tissue. The most suitable degree of steak doneness is medium rare. Since the tenderloin has little intramuscular fat, it is popular among women.

Origin:Japan
Weight:200g+/-
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Delivery Options

  • 送貨上門 (香港/九龍/新界)
  • 送貨上門 運費到付
  • 土瓜灣門市

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