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Japanese Yellowtail (Hamachi) Fins 550g +/- (2pcs)

Japanese Yellowtail (Hamachi) Fins 550g +/- (2pcs)

油甘魚鮫是日本食店或居酒屋常見食材✨
魚鮫屬魚鰭周邊活動肌肉 ,肉質結實有彈性💪🏻💪🏻
油脂豐富🤤煮熟後散發油香😋入口軟嫩🤩
膠質重,入口有粘粘的感覺,補充骨膠原🌟💕
鹽燒或汁煮最能帶出其風味👨🏻‍🍳🍽️
作為前菜或下酒小菜也是絕佳選擇🍶💯


消費滿$600以上皆享免運費 on order

HK$135.00
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Description
The fins locate above the belly of the fish which close to the chin. Muscles are full of springs, and it is rich in fat and gelatin. It is very suitable for salt grilling or boiling.
About 400 years ago, the Japanese began to breed yellowtail, which is the most fertile from November to February. Almost all of Japan has supplied. 
The surrounding muscles of the fins are strong because of the fins movement. It can be salt grilling or boiling with sauce.

Suggested Serving Method:
  • Salt-grilled 
  • Boiled with sauce
Origin: Japan
Weight: 1kg-1.2kg +/-

Please keep it in the freezer at -18℃ or below.
The picture above is for reference only. The real object should be considered as final.

Shipping & Payment

Delivery Options

  • 送貨上門 (香港/九龍/新界)
  • 送貨上門 運費到付
  • 土瓜灣門市

Payment Options

  • Credit Card(Visa/ MasterCard/ AMEX)
  • Payme
  • 轉數快 FPS
  • 香港支付寶 AlipayHK
  • 微信支付 WeChat
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