It is a sashimi that seems simple but actually complicated.
After being caught in Hokkaido, Japan, the unnecessary parts are removed, leaving the most delicious part to make sashimi.
After receiving the goods, it can be defrosted and eaten immediately. In addition to sashimi, it can also be cooked as fried conch or other dishes.
Suggested Serving Method:
- Defrosted and ready to be served, as sashimi
- Sushi, hand roll or rice-bowl dish
- Fried conch
Please keep it in the freezer at -18℃ or below.
The picture above is for reference only. The real object should be considered as final.