Tamagoyaki, a popular food among the Japanese, produced in Japan and directly frozen and packaged.
Tamagoyaki is made from fresh eggs and seasoning. It is silky and rich egg flavor. It has a thick and firm texture, and it is also tender and juicy while biting. It can be thawed and eaten anytime. Whether it is a snack or a supper, it is very convenient and simple to cook it.
Suggested Serving Method:
- It can be eaten immediately after thawing, served as tamago sushi or other snacks.
- Put it in the microwave and slightly heat it up.
Please keep it in the freezer at -18℃ or below.
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