With the deliciousness and rich sweetness of pure brewed soy sauce as the base, it highlights the spicy taste of Korean Chili sauce at the same time, making it into a rich-flavored yakiniku BBQ sauce.
Soy sauce, sugar, apple, hot sauce, fermented seasoning, Korean chili sauce, salt, fructose glucose liquid sugar, vegetables (garlic, onion), sesame oil, apple cider vinegar, white sesame, honey, spices, caramel coloring (Part of the ingredients contain wheat.)
Suggested Serving Method:
- A dipping sauce for grilled meat, seafood and vegeatables.
- Marinated meat, making the flavor richer.
- Stir-fry, bringing the umami taste.
Shelf life: Please store at room temperature for 12 months before opening.