Yuzu vinegar is a Japanese seasoning made from citrus juice. It is a product that mixes citrus juices such as lemon, lime and grapefruit with vinegar, having a storage stability.
It does not contain oil so it is relatively healthy. It is suitable for people with healthy diet.
Yuzu vinegar can be matched with various cuisines. It is suitable to be poured directly on lettuce, or used as a sauce for hot pot, chilled tofu, grilled fish, etc. Add the yuzu vinegar to a variety of dishes to make the cuisine more delicious. The uniqueflavor and soft taste of yuzu, not only suitable for hot pot such as boiled chicken pot, chilled tofu, salads and many other dishes.
- Monkfish Liver
Please store it in a dry and cool place.
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