Origin: Nara Prefecture
Sake Grade: Junmai Daiginjo
Alcohol: 16% Rice Polishing Rate: 50%
Acidity: 1.5 Level: +2.9
The high-quality junmai daiginjo tastes refreshing and fruity. Umenoyado sake brewing technology is combined with exquisite aroma of Yamdanishiki.
This wine should be served cool.
"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."