With French porcini sauce as the base, you can enjoy the rich sauce and gravy aroma in one bite. It is a cheap, luxurious and noble cuisine.
Suggested Serving Method:
- Fold off the packaging bag first, take out the inner packaging bag and put it directly into boiling water and heat (medium heat) for about 15 minutes.
- OR fry the burger in a wok for about 5-8 minutes after thawing, and you can taste it.
1. To prevent bacterial food poisoning, do not refrigerate thawed food.
2. Do not warm and freeze the product repeatedly to avoid affecting the quality. After opening the product, please eat it all at once to avoid affecting the quality due to improper storage.
3. Storage Method: Refrigerated at -18℃
The picture above is for reference only. The real object should be considered as final.