The Wagyu cube comes from Kumamoto. It has even fat distribution, delicate marbling, and a fresh and tender taste.It likes a dice that you can bite the whole beef cube at a time. The meat is tender and meety, and its juice erupt in the mouth when you bite it.Since Wagyu beef is flavorful on its own, a light sprinkle of sea salt is all you need in terms of seasoning.
Suggested Serving Method：
After thawing at room temperature, it can be used for hot pot or sauteing. Fry it for 3 minutes, sprinkle with black pepper or sea salt for seasoning.
The Wagyu cube is rich in oil, so you don ’t need to add too much oil when cooking.
Please keep it in the freezer at -18℃ or below.
The picture above is for reference only. The real object should be considered as final.