Origin: Kyoto Prefecture
Sake Grade: Junmai Ginjo
Rice: Yamadanishiki/ Miyasaka/ Gohyakuamngoku
Alcohol: 15-16% Rice Polishing Rate: 60%
Acidity: 2 Level: +3
It is brewed with Yamadanishiki, Miyasaka and Gohyakuamngoku rice, which has a soft and mellow taste.
Suggested Serving Method: Served with fish sashimi, tempura and yakiniku dishes.
"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."