Name: U.S. Angus Chuck Short Rib Beef Slices 200g +/-
SKU: 5fbdec05943ecf001a2f284f
Price: 65.0 HKD
Availability: InStock

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U.S. Angus Chuck Short Rib Beef Slices 200g +/-

三角肩胛肥牛🐮肥牛中的王者👑
安格斯牛脂肪分佈平均，呈大理石花紋🤩
肩胛肉經常運動🏃🏻‍♂️不會過分肥膩😋
肉質鮮嫩多汁，入口牛味香濃🤤
無論厚扒裝或火鍋片都絕對一試愛試😍💕

消費滿$600以上皆享免運費 on order

HK$65.00

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原價:HK$20澳洲Baiada A級大雞腳 500g +/-

Sale HK$18.00

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Description

Angus cattle, black hair, no horns, early maturity, fattening ability, short-growing period, high meat quality, are distributed in major producing countries in the world. The U.S. Angus beef is a purebred beef that has not been mixed with diary cattle. Its fat is evenly distributed, it is marbled, the meat is tender and juicy, and the meat juice erupts in the mouth while biting.

The chuck short rib beef comes from the area between the chuck and rib of a cattle. The marbling gives the meat a tender and chewy texture.

The prime grade Angus cattle is the highest grade in the United States Department of Agriculture (USDA), ensuring the purity and oil content. Not only the meat is tasty, the delicate marbling on it is also well distributed. The Angus beef is rich in protein and fat, tender but not greasy.

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