Your Shopping Cart is empty.
{{ ( ? : item.product.cover_media.alt_translations) | translateModel }} {{ (
                    : item.product.cover_media.alt_translations) | translateModel
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ '' | translate }}
{{ 'product.addon_products.label' | translate }}
{{ field.name_translations | translateModel }}
  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
Spanish Iberico French Cut Pork Rack 200g +/-

Spanish Iberico French Cut Pork Rack 200g +/-


消費滿$600以上皆享免運費 on order

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{}} {{'' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'' | translate}}
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Iberico pigs are acorn-fed and have at least four months to walk around the mountains without cages, and their beeding time is also different from "normal". From confinement rearing to the free-range in the acorn orchard the Iberico pigs need to be raised for about 18months before being slaughtered. The beeding time is twice that of other black pigs, so it is the tastiest of its kind.

Although the breeding time is twice than that of other black pigs, the meat of Iberian black pigs is not tough at all. Because they have a lot of fat, and they have been free-ranged and often exercise, so the fat leaks into the muscles and the meat is richly and evenly marbled.

The cut is near to the shoulder. It is refreshing. It is suitable for pan-fried or grilled. Cut into bone steak can effectively preserve the juice of the meat and remain chewy.

Suggested Serving Method:
  • Fry
  • Roast
  • Grill
Origin: Spain
Weight: 200g +/-

Please keep it in the freezer at -18℃ or below.
The picture above is for reference only. The real object should be considered as final.
Shipping & Payment

Delivery Options

  • 送貨上門 (香港/九龍/新界)
  • 順豐智能櫃 (不含冷凍食品)
  • 順豐站自取 (不含冷凍食品)
  • 送貨上門 運費到付
  • 土瓜灣門市

Payment Options

  • Credit Card(Visa/ MasterCard/ AMEX)
  • Payme
  • 轉數快 FPS
  • 香港支付寶 AlipayHK
  • 微信支付 WeChat
Customer Reviews
{{'product.product_review.no_review' | translate}}