Korean sonsoo cheese sticks are made of natural mazzarella. The stringy cheese is flavorful. It is best to be deep-fried until it turns to golden brown and the cheese inside is half-melted. The creamy cheese bursts in the mouth when biting.
~Korean Sonsoo Cheese Stick
~13-15 pieces per pack
~The cheese is 100% made of mozzarella, which has a stronger cheese flavor
~In addition to deep-fring, half-frying in a pan or baking in an oven are also delicious
Suggested Serving Method:
There is no need to defrost. Fry for 1 minute 40 seconds to 2 minutes at 170-180°C(medium heat).
There is no need to defrost. Fry for 1 minutes 30 seconds to 1 minute 40 seconds at 170-180°C.
Air fry at 180°C for 5-6 mintues.