Your Shopping Cart is empty.
{{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }} {{ (item.variation.media
                    ? item.variation.media.alt_translations
                    : item.product.cover_media.alt_translations) | translateModel
                }}
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ 'product.gift.label' | translate }}
{{ 'product.addon_products.label' | translate }}
{{item.product.title_translations|translateModel}}
{{ field.name_translations | translateModel }}
  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{item.variation.name}}
{{item.quantity}}x {{ item.unit_point }} Point
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.product.title_translations|translateModel}}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
鹽燒鯖魚 400g

鹽燒鯖魚 400g

平時中意係屋企飲兩杯嘅朋友一定要試下🍶
鹽燒鯖魚肉質緊實細嫩🐟油脂豐富✨✨
用鹽水浸泡去除腥味,一向怕腥嘅朋友都食到🤤
之後再用薄鹽醃漬風乾鎖全鮮味😋😋
仲富含Omega-3、鐵質、鈣質等各類種健康成份💪🏻
係屋企都可以享受居酒屋滋味💗飲得開心又健康💗💗


消費滿$600以上皆享免運費 on order

HK$65.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description

鯖魚,由於是深海魚,富含豐富的Omega-3,並含有豐富的鐵質、鈣質、蛋白質、磷、鈉、鉀、菸鹼酸及維他命B群、D群,以及不飽和脂肪酸EPA和DHA。鯖魚脂具有降低血脂肪及膽固醇,並能預防新血管疾病。

鹽燒鯖魚清除內臟後,浸泡在鹽水中,減少魚的水分和去除腥味;

再經過24小時風乾,泡鹽水脫去少部分水份、魚肉油脂仍被保留,令鹽燒鯖魚肉質緊實細嫩

居酒屋必點佐酒小食

* 肉質肥美油脂豐富,紋路鮮明

* 薄鹽醃漬風乾後再急凍藏鮮鎖住鮮美滋味

* 口感細緻,乾煎 / 火烤即可上桌,屋企都可以有居酒屋感覺

建議食法:
1. 焗爐

  • 放入焗爐200°C焗10分鐘即可,食用時,可加少許檸檬汁及蘿蔔泥風味更佳

2. 香

  • 用半茶匙油抹勻整個鑊,先煎連皮的一面,讓魚油釋出才煎另一面,效果更佳


重量:400g

請保持冷藏於攝氏-18°C或以下。

*圖片只供參考,一切以實物為準*

Shipping & Payment

Delivery Options

  • 送貨上門 (香港/九龍/新界)
  • 送貨上門 運費到付
  • 紅磡門市 (只供取貨)

Payment Options

  • Credit Card via Stripe
  • Payme
  • 轉數快 FPS
  • 香港支付寶 AlipayHK
  • 微信支付 WeChat
Customer Reviews
{{'product.product_review.no_review' | translate}}