Basilico is widely planted in Europe and subtropical countries and is one of the most common spices. Low temperature sterilization is used to retain the natural aroma of basilico. It is sweet and spicy, with a hint of clove and anise.
The taste of basilico is strong, so it is often mixed with milder ingredients such as olive oil, seafood, pasta, pizza, meat, etc.
- Fried Sea Bass
- Spaghetti with Italian Pesto
- Three Cup Chicken
Please store in a dry and cool place. Avoid direct sunlight.