Prosecco is a sparkling wine brewed in a tank. The second fermentation process that produces bubbles is produced in a stainless steel barrel. The time that it contact with the yeast is relatively short, so it retains a richer fruit and floral aroma.
Val D'Oca is obe of the largest Prosecco wineries in Italy. It was established in 1952 and is located in the province of Veneto in Italy, which is at the foot of the Alps. Val D'Oca has strict regulations on the quality of its own wines. It not only strictly controls the quality with modern technology such as the vineyard satellite monitoring system-IOS 9000 certification standards, but also adheres to the principle of manual picking. It has won numerous awards and has led the local wine industry.
Suggested Serving Method:
2. Vegetables in oil, fried vegetables, fried seafood
3. Seafood dishes, stewed rice or pasta
4. Light sugar cake
Grapes: 90% Glera, 10% Pinot Noir
Award: Gilbert & Gaillard 2020 Gold Medal
Alcohol concentration: 11.5%
Origin: Veneto, Italy
Please keep it in the freezer at 6-8℃ or below.
The picture above is for reference only. The real object should be considered as final.
"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."