Your Shopping Cart is empty.
{{ ( ? : item.product.cover_media.alt_translations) | translateModel }} {{ (
                    : item.product.cover_media.alt_translations) | translateModel
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ '' | translate }}
{{ 'product.addon_products.label' | translate }}
{{ field.name_translations | translateModel }}
  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
Japan Monk Fish Liver 230g

Japan Monk Fish Liver 230g


消費滿$600以上皆享免運費 on order

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{}} {{'' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'' | translate}}

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

日本Mizkan 柚子醋 150ml
Sale HK$28.00

日本Mizkan 柚子醋 150ml
Sale HK$28.00

Add to Wishlist

Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Monk fish liver is an expensive ingredient in Japan. It can be enjoyed with Japanese sake. It can also be cooked and mixed with seasonings such as miso, sake, mirin, and shallots to make "mixed fish liver (とも和え)". It tastes smooth and plump feel like foie gras, which melts in the mouth.

The liver of monk fish has higher fat content than all other fish livers. For monk fishs who have unstable food sources, it is particularly important to store enough fat in the liver. That's why the monk fish have such a smooth and tender texture and are known as the foie gras of the sea.

Suggested Serving Method: 
  • Defrosted and cut into slices. It can be served with sour sauce, shallots, white radish, and mustard to degrease.
  • Fry the both sides until it turns into the golden colour. 
Origin: Japan
Weight: 230g

Please keep it in the freezer at -18℃ or below.
Expiry Date: written on the packaging

The picture above is for reference only. The real object should be considered as final.
Shipping & Payment

Delivery Options

  • 送貨上門 (香港/九龍/新界)
  • 送貨上門 運費到付
  • 土瓜灣門市

Payment Options

  • Credit Card(Visa/ MasterCard/ AMEX)
  • Payme
  • 轉數快 FPS
  • 香港支付寶 AlipayHK
  • 微信支付 WeChat
Customer Reviews
{{'product.product_review.no_review' | translate}}