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Japan Monk Fish Liver 230g

Japan Monk Fish Liver 230g

鮟鱇魚肝屬日本貴級食材👑有「海中肥鵝肝」美譽✨✨
鮟鱇魚肝口感滑嫩細滑、入口即化🤤🤩
配搭日本清酒🍶簡直至高享受💯
解凍即可食用,十分方便💖
想熱食亦可把兩邊煎香成金黃色更添油香😍💕


消費滿$600以上皆享免運費 on order

HK$253.00
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日本Mizkan 柚子醋 150ml
Sale HK$28.00

日本Mizkan 柚子醋 150ml
Sale HK$28.00

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Description
Monk fish liver is an expensive ingredient in Japan. It can be enjoyed with Japanese sake. It can also be cooked and mixed with seasonings such as miso, sake, mirin, and shallots to make "mixed fish liver (とも和え)". It tastes smooth and plump feel like foie gras, which melts in the mouth.

The liver of monk fish has higher fat content than all other fish livers. For monk fishs who have unstable food sources, it is particularly important to store enough fat in the liver. That's why the monk fish have such a smooth and tender texture and are known as the foie gras of the sea.

Suggested Serving Method: 
  • Defrosted and cut into slices. It can be served with sour sauce, shallots, white radish, and mustard to degrease.
  • Fry the both sides until it turns into the golden colour. 
Origin: Japan
Weight: 230g

Please keep it in the freezer at -18℃ or below.
Expiry Date: written on the packaging

The picture above is for reference only. The real object should be considered as final.
Shipping & Payment

Delivery Options

  • 送貨上門 (香港/九龍/新界)
  • 送貨上門 運費到付
  • 土瓜灣門市

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